Weekapaug Inn Welcomes Grillmaster Jack Arnold for a Festive Fall BBQ Tailgate

An afternoon of live-fire cooking, football, lawn games and New England hospitality returns October 4

WEEKAPAUG, RI, UNITED STATES, August 24, 2026 /EINPresswire.com/ -- This fall, Weekapaug Inn, a timeless Relais & Chateaux and Forbes Five Star Hotel, New England-style inn set in the peaceful Weekapaug community, invites guests to gather on the lawn for an elevated take on game day during the BBQ Tailgate with Jack Arnold, taking place Sunday, October 4, 2026, from 1-3 pm. Perched on the idyllic Quonochontaug Pond with sweeping views of the Atlantic beyond, the lively afternoon pairs championship-worthy barbecue with the relaxed charm and hospitality that define Weekapaug Inn.

Returning by popular demand, acclaimed pitmaster Jack Arnold will join the Weekapaug Inn culinary team to prepare an impressive barbecue feast using Grilla Grills, while sharing professional grilling techniques and live demonstrations throughout the event. Guests will have the opportunity to learn tips and tricks from Arnold while enjoying a menu of classic barbecue favorites, seasonal accompaniments and refreshing beverages.

Designed for football fans, food lovers and families alike, the afternoon will feature live streaming of football games, friendly lawn games and a festive outdoor atmosphere where guests can cheer on their favorite teams while savoring exceptional cuisine. The event includes a barbecue buffet, beer, wine, soda and a signature cocktail, creating the perfect way to celebrate the arrival of autumn in coastal Rhode Island.

"Fall is one of the most beautiful seasons at Weekapaug Inn, and this event captures everything guests love about the season - great food, the outdoors and gathering with family and friends," said Daniel Abrashoff, General Manager of Weekapaug Inn. "We're delighted to welcome Jack Arnold back to share his passion for live-fire cooking while creating an unforgettable Sunday afternoon experience."

Open to both resort guests and the public, the BBQ Tailgate with Jack Arnold is $125 per adult, $65 for children ages 4–12, and complimentary for children three and younger. The event will take place on the Guest Lawn, with valet parking included. Reservations are required, and seating is arranged by party. Guests are encouraged to note any dietary restrictions or seating requests when booking.

The BBQ Tailgate is part of Weekapaug Inn's year-round calendar of culinary experiences, showcasing celebrated chefs, seasonal flavors and memorable gatherings that embrace the beauty and traditions of coastal New England.

For more information on Weekapaug Inn events and programming, please visit weekapauginn.com/events and weekapauginn.com for general details. Follow Weekapaug Inn at @WeekapaugInn on Instagram, Facebook.

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About Weekapaug Inn
Originally built in 1899, the charming Weekapaug Inn has welcomed guests ever since to its bucolic landscape where a shimmering sun rises over Quonochontaug Pond, Adirondack chairs grace the great lawn, and a verdant chef’s garden provides the Inn’s kitchen and bar with the freshest of ingredients. 33 guest rooms, including four Signature Suites, range from 250 to 2,000 square feet and each is distinctive in décor, and equipped with the finest amenities, as well as a mix of original Inn furnishings and up-to-date pieces. In collaboration with The Birdsong Project, in-room record players and LPs are available inviting guests to relax to the sounds of nature and artistry during their stay. These record players and LPs are in the Carriage House suites, newly renovated Fenway Suites and Signature Suites, which are all named after birds. Breakfast, lunch, and dinner are enjoyed in the casually elegant Restaurant where the culinary team works closely with local growers, farmers, and fishmongers, while developing their seasonal take on New England coastal cuisine. The dining room is cozy, with views of the pond and the lawn, and adjacent The Garden Room bar is the spot for casual bistro-style dining. In warmer months, al fresco dining is offered on The Deck and around the pool, and beach snacks, sandwiches and pizza are served at the Bathhouse. S’mores are presented every night in any season (weather permitting).

Weekapaug Inn Media Contact
The Mayfield Group
WEEKAPAUGINN@MAYFIELDPR.COM